ArcAroma AB: 201230 Successful evaluation of wineCEPT® at INRAE

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Press release 2020-12-30 Scientific literature references have demonstrated that PEF treatment have a significant effect (increase yield, reduce MT, enhance AC, CI and TPI) on the must at e-field 1.2 to 7 kV/cm, treatment time (Tt) of 5 to 25 ms and energy input of 4 to 50 kJ/kg. Thus during the harvest season of 2020 ArcAroma has established a scientific protocol to test a CEPT® unit model into the site of Peche Rouche at INRAE. The National Institute for Agricultural Research, Food and Environment (INSTITUT NATIONAL DE RECHERCHE POUR L’AGRICULTURE, L’ALIMENTATION ET L’ENVIRONNEMENT) – Centre Occitane Montpellier – France.
The INRAE is one of the most worldwide knowledgeable and respected Institute for oenological applications.
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