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Inside Sweden: How to make pickled herring that even newbies will like

The Local's editor Emma Löfgren writes about the biggest stories of the week (and shares her favourite pickled herring recipe) in our Inside Sweden newsletter..

The Local19 dec 06:39

How to make Swedish mulled wine: glögg

One drink in particular keeps the Swedes warm in winter: glögg. The beverage has been a Christmas tradition in Sweden since the 1890s. John Duxbury shares his favourite recipe with The Local..

The Local12 dec 10:40

RECIPE: How to make Swedish saffron buns for Lucia

Swedes love traditional Lucia saffron buns (lussekatter) on December 13th. Food writer John Duxbury shares his favourite recipe with The Local..

The Local9 dec 08:33

Inside Sweden: The Lucia recipe that's even better than saffron buns

The Local's editor Emma Löfgren writes about the biggest stories of the week in our Inside Sweden newsletter..

The Local2 okt 07:07

RECIPE: How to make your own Swedish cinnamon buns

Swedes dedicate October 4th every year to cinnamon buns – and what better way to take part of the holiday than to make your own? Here is one of The Local’s favourite recipes..

Råvarumarknaden6 jun 22:18

OPEC+ is holding good cards and a steady course

OPEC+ is to meet virtually in Vienna today for its official half-yearly meeting. The bull-recipe is still intact: ”Reviving demand, muted US shale oil response and controlled/restrained supply from OPEC+”. This will driv…