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Torsdag, 29 Oktober, 5:56

The Local13 feb 24 kl. 11:38

How Sweden's semlor buns are the 'lifebuoy' keeping bakeries afloat



Cafés and bakeries in Sweden are suffering as customers cut back on sourdough and cinnamon buns. But they still seem willing to splash out on semlor..
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Här säljs semlor

Ett halvår för tidigt går det att köpa semlor på Bullvivan. Varför? För att folk blir glada, säger ägaren Johanna Grönroos.

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