ArcAroma AB: 201228 oliveCEPT® evaluation at La Balméenne demonstrates positive impact in production efficiency and improved organoleptic properties of the olive oil produced

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Press release 2020-12-28 La Balméenne, a well-established olive oil producer in France, came to an agreement with Innovolta Technologies – ArcAroma´s representative, to install and evaluate an oliveCEPT® THOR unit during current production season. Performance evaluation was supervised by Fabien ARNAUD, General Manager of La Balméenne, and test samples were analysed by LE CENTRE TECHNIQUE DE L’OLIVIER based in Aix-en-Provence which is an IOC approved laboratory under France Olive, the French olive producers association. Results show an amazing increase of extraction volume by 19.3% at normal malaxation time and 12.5% increase when malaxation time was reduced by half.
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AB, La Balméenne, Balméenne, France, Innovolta Technologies, THOR, Fabien ARNAUD, Manager, LE CENTRE TECHNIQUE DE, ’olivier, Aix, provence, IOC, France Olive, French, Johan Möllerström, CEO, ArcAroma, Extra Virgin Olive, Beaumes, venices, ArcAroma AB, Arcaroma, CEPT, FoodTech, CleanTech, PEF, NASDAQ First North Premier Growth Market, Penser Bank, Certified Adviser

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